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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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Clients About Us

The lavender cotton candy bags were such a nice touch for my daughter's wedding. The children and adults enjoyed the cotton candy, it sparks such nostalgia.

Tammy P.

The maple sugar cotton candy bags were beautiful and delicious favors for my friend's wedding. Lisa is very accommodating and full of creative ideas. I highly recommend Maple Magic Confectionery.

Barbara Sutter Decibus

The little cotton candies were a hit at my daughters 2nd birthday party yesterday !!! Thank you for everything !!! Would highly recommend you !

Janet B.

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Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein.
Fats contribute moisture and can prevent flaky layers.

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Sweet Box For Her

Some desserts are made with coffee, such as tiramisu, or a coffee-flavoured version of a dessert can be made.
Alcohol can also be used as an ingredient, to make desserts.